This recipe was generated by AI
Ingredients
- 90 g farfale
- 1 tbsp butter
- 100 g mushrooms
- 75 g asparagus
- some salt
- some black
Method
- 1. Cook 90 g farfale in salted water until al dente ().
- 2. In a skillet, melt 1 tbsp butter and add 1 tsp flour to make a roux.
- 3. Add sliced 100 g mushrooms and chopped 75 g asparagus .
- 4. Cook until mushrooms release liquid and sauce thickens ().
- 5. Season with some salt and some black pepper.
- 6. Stir to combine with pasta.
Timers
Completed
Ingredients
- 90 g farfale
- 1 tbsp butter
- 100 g mushrooms
- 75 g asparagus
- some salt
- some black
Method
- 1. Cook 90 g farfale in salted water until al dente ().
- 2. In a skillet, melt 1 tbsp butter and add 1 tsp flour to make a roux.
- 3. Add sliced 100 g mushrooms and chopped 75 g asparagus .
- 4. Cook until mushrooms release liquid and sauce thickens ().
- 5. Season with some salt and some black pepper.
- 6. Stir to combine with pasta.
Timers
Completed