This recipe was generated by AI
Ingredients
- 5 lb beef roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
Cookware
- instant pot
Method
- 1. Rub 5 lb beef roast with 2 tbsp olive oil , 1 tbsp salt , 1 tbsp black pepper , 1 tsp garlic powder , and 1 tsp onion powder .
- 2. Set instant pot to sauté. Sear beef roast until browned on all sides.
- 3. Add 1 cup beef broth to instant pot.
- 4. Pressure cook beef roast on high for .
- 5. Allow natural pressure release for .
- 6. Shred beef roast and reserve cooking juices.
Timers
Completed
Ingredients
- 5 lb beef roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
Cookware
- instant pot
Method
- 1. Rub 5 lb beef roast with 2 tbsp olive oil , 1 tbsp salt , 1 tbsp black pepper , 1 tsp garlic powder , and 1 tsp onion powder .
- 2. Set instant pot to sauté. Sear beef roast until browned on all sides.
- 3. Add 1 cup beef broth to instant pot.
- 4. Pressure cook beef roast on high for .
- 5. Allow natural pressure release for .
- 6. Shred beef roast and reserve cooking juices.
Timers
Completed