This recipe was generated by AI
Ingredients
- 80 g linguine pastas
- 1 tbsp butter
- 30 g honey flavored yogurt from greek gods
- some salt
- some black
- 0.5 tsp soy sauce
- 20 g pickle
- 1 tsp black sesame seeds
Method
- 1. Cook 80 g linguine pastas in salted water until al dente ().
- 2. In a skillet over low heat, melt 1 tbsp butter .
- 3. Stir in 1 tsp flour to make a roux. Cook for .
- 4. Whisk in 1-2 tbsp of 30 g honey flavored yogurt from greek gods , just enough for slight creaminess.
- 5. Add a splash of water or pasta cooking water to loosen sauce.
- 6. Season with some salt , some black pepper, and optional 0.5 tsp soy sauce for umami depth.
- 7. Toss pasta in sauce until evenly coated.
- 8. Top with sliced 20 g pickle and a sprinkle of 1 tsp black sesame seeds .
Timers
Completed
Ingredients
- 80 g linguine pastas
- 1 tbsp butter
- 30 g honey flavored yogurt from greek gods
- some salt
- some black
- 0.5 tsp soy sauce
- 20 g pickle
- 1 tsp black sesame seeds
Method
- 1. Cook 80 g linguine pastas in salted water until al dente ().
- 2. In a skillet over low heat, melt 1 tbsp butter .
- 3. Stir in 1 tsp flour to make a roux. Cook for .
- 4. Whisk in 1-2 tbsp of 30 g honey flavored yogurt from greek gods , just enough for slight creaminess.
- 5. Add a splash of water or pasta cooking water to loosen sauce.
- 6. Season with some salt , some black pepper, and optional 0.5 tsp soy sauce for umami depth.
- 7. Toss pasta in sauce until evenly coated.
- 8. Top with sliced 20 g pickle and a sprinkle of 1 tsp black sesame seeds .
Timers
Completed