This recipe was generated by AI
Ingredients
- 150 g beef roast
- some salt
- some black
- 2 item low-carb tortillas
- 50 g radish
- 30 g carrots
- 0.5 item lime
Method
- 1. Warm shredded leftover 150 g beef roast in skillet with some salt and some black pepper.
- 2. Warm two 2 item low-carb tortillas on skillet until lightly crisp ( per side).
- 3. Thinly slice 50 g radish and mix with shredded 30 g carrots .
- 4. Assemble tacos by placing beef onto tortillas, then topping with radish and carrot mix.
- 5. Drizzle tacos lightly with juice of fresh 0.5 item lime .
Timers
Completed
Ingredients
- 150 g beef roast
- some salt
- some black
- 2 item low-carb tortillas
- 50 g radish
- 30 g carrots
- 0.5 item lime
Method
- 1. Warm shredded leftover 150 g beef roast in skillet with some salt and some black pepper.
- 2. Warm two 2 item low-carb tortillas on skillet until lightly crisp ( per side).
- 3. Thinly slice 50 g radish and mix with shredded 30 g carrots .
- 4. Assemble tacos by placing beef onto tortillas, then topping with radish and carrot mix.
- 5. Drizzle tacos lightly with juice of fresh 0.5 item lime .
Timers
Completed