This recipe was generated by AI
Ingredients
- 150 g beef roast
- 160 g rice
- 75 g asparagus
- 50 g carrots
- 50 g celery
- 1 tsp butter
- 1 tbsp punkin seeds
- 1 tbsp soy sauce
Method
- 1. Reheat sliced leftover 150 g beef roast in skillet.
- 2. Steam 160 g rice until tender ().
- 3. Cook chopped 75 g asparagus , sliced 50 g carrots , and sliced 50 g celery in skillet with 1 tsp butter until tender ().
- 4. Assemble bowl with rice as base, topped with beef and vegetables.
- 5. Sprinkle bowl lightly with toasted 1 tbsp punkin seeds .
- 6. Drizzle lightly with 1 tbsp soy sauce .
Timers
Completed
Ingredients
- 150 g beef roast
- 160 g rice
- 75 g asparagus
- 50 g carrots
- 50 g celery
- 1 tsp butter
- 1 tbsp punkin seeds
- 1 tbsp soy sauce
Method
- 1. Reheat sliced leftover 150 g beef roast in skillet.
- 2. Steam 160 g rice until tender ().
- 3. Cook chopped 75 g asparagus , sliced 50 g carrots , and sliced 50 g celery in skillet with 1 tsp butter until tender ().
- 4. Assemble bowl with rice as base, topped with beef and vegetables.
- 5. Sprinkle bowl lightly with toasted 1 tbsp punkin seeds .
- 6. Drizzle lightly with 1 tbsp soy sauce .
Timers
Completed