This recipe was generated by AI
Ingredients
- 50 g filet mignon
- some salt
- some black
- 1 item low-carb tortilla
- 30 g pickle
- 50 g celery
- 50 g radish
- 150 g honey-flavored Greek yogurt
Method
- 1. Season 50 g filet mignon with some salt and some black pepper.
- 2. Sear steak quickly in a hot skillet ( total).
- 3. Warm 1 item low-carb tortilla briefly.
- 4. Place cooked steak and sliced 30 g pickle onto tortilla.
- 5. Roll tortilla into wrap.
- 6. Slice fresh 50 g celery and 50 g radish into sticks to serve alongside wrap.
- 7. Serve 150 g honey-flavored Greek yogurt separately as dessert.
Timers
Completed
Ingredients
- 50 g filet mignon
- some salt
- some black
- 1 item low-carb tortilla
- 30 g pickle
- 50 g celery
- 50 g radish
- 150 g honey-flavored Greek yogurt
Method
- 1. Season 50 g filet mignon with some salt and some black pepper.
- 2. Sear steak quickly in a hot skillet ( total).
- 3. Warm 1 item low-carb tortilla briefly.
- 4. Place cooked steak and sliced 30 g pickle onto tortilla.
- 5. Roll tortilla into wrap.
- 6. Slice fresh 50 g celery and 50 g radish into sticks to serve alongside wrap.
- 7. Serve 150 g honey-flavored Greek yogurt separately as dessert.
Timers
Completed