1. Run a lime wedge around the rim of a coupe glass or rocks glass , then dip the rim in some salt to create a salt rim.

2. Fill a cocktail shaker with ice.

3. Add 2 oz tequila blanco , 1 oz Cointreau , and freshly squeezed 1 oz lime juice to the shaker.

4. Shake vigorously until the outside of the shaker becomes frosty.

5. Strain the mixture into the prepared glass over fresh ice (if using a rocks glass) or straight up (if using a coupe).

6. Garnish with a 1 lime wheel .