This recipe was generated by AI
Ingredients
- 1/2 cup soy sauce
- 2 tbsp sesame oil
- 5 minced garlic cloves
- 1 tbsp minced fresh ginger
- 2 tbsp brown sugar
- 1 tsp black pepper
- 5 lb beef roast
- 1/2 cup water
- 4 sliced green onions
Cookware
- instant pot
Method
- 1. Combine 1/2 cup soy sauce , 2 tbsp sesame oil , 5 minced garlic cloves , 1 tbsp minced fresh ginger , 2 tbsp brown sugar , and 1 tsp black pepper .
- 2. Set instant pot to sauté. Sear 5 lb beef roast until browned.
- 3. Pour marinade and 1/2 cup water into instant pot.
- 4. Pressure cook beef roast on high for . Natural release for .
- 5. Shred beef, toss with cooking liquid, garnish with 4 sliced green onions .
Timers
Completed
Ingredients
- 1/2 cup soy sauce
- 2 tbsp sesame oil
- 5 minced garlic cloves
- 1 tbsp minced fresh ginger
- 2 tbsp brown sugar
- 1 tsp black pepper
- 5 lb beef roast
- 1/2 cup water
- 4 sliced green onions
Cookware
- instant pot
Method
- 1. Combine 1/2 cup soy sauce , 2 tbsp sesame oil , 5 minced garlic cloves , 1 tbsp minced fresh ginger , 2 tbsp brown sugar , and 1 tsp black pepper .
- 2. Set instant pot to sauté. Sear 5 lb beef roast until browned.
- 3. Pour marinade and 1/2 cup water into instant pot.
- 4. Pressure cook beef roast on high for . Natural release for .
- 5. Shred beef, toss with cooking liquid, garnish with 4 sliced green onions .
Timers
Completed