This recipe was generated by AI
Ingredients
- 100 g israeli couscous
- 50 g celery
- 50 g carrots
- 30 g radish
- 1 tsp butter
- some salt
- some black
Method
- 1. Toast 100 g israeli couscous in dry pan for .
- 2. Add water and cook until tender ().
- 3. Sauté 50 g celery , 50 g carrots , and 30 g radish in 1 tsp butter until soft.
- 4. Mix veggies into cooked couscous and season with some salt and some black pepper.
Timers
Completed
Ingredients
- 100 g israeli couscous
- 50 g celery
- 50 g carrots
- 30 g radish
- 1 tsp butter
- some salt
- some black
Method
- 1. Toast 100 g israeli couscous in dry pan for .
- 2. Add water and cook until tender ().
- 3. Sauté 50 g celery , 50 g carrots , and 30 g radish in 1 tsp butter until soft.
- 4. Mix veggies into cooked couscous and season with some salt and some black pepper.
Timers
Completed