This recipe was generated by AI
Ingredients
- 120 g beef roast
- 1 tsp butter
- 100 g mushrooms
- 50 g celery
- 50 g asparagus
- 1 tbsp soy sauce
- some black
Method
- 1. Slice leftover 120 g beef roast thinly.
- 2. Heat 1 tsp butter in skillet.
- 3. Add sliced 100 g mushrooms , sliced 50 g celery , and chopped 50 g asparagus .
- 4. Cook vegetables , until tender.
- 5. Add sliced beef to vegetables, cook until warmed through.
- 6. Season with 1 tbsp soy sauce and freshly ground some black pepper.
Timers
Completed
Ingredients
- 120 g beef roast
- 1 tsp butter
- 100 g mushrooms
- 50 g celery
- 50 g asparagus
- 1 tbsp soy sauce
- some black
Method
- 1. Slice leftover 120 g beef roast thinly.
- 2. Heat 1 tsp butter in skillet.
- 3. Add sliced 100 g mushrooms , sliced 50 g celery , and chopped 50 g asparagus .
- 4. Cook vegetables , until tender.
- 5. Add sliced beef to vegetables, cook until warmed through.
- 6. Season with 1 tbsp soy sauce and freshly ground some black pepper.
Timers
Completed