1. Add 0.75 oz Empress 1908 Indigo Gin , 0.75 oz crème de violette , 0.75 oz triple sec , freshly squeezed 0.75 oz orange juice , and 1 egg white to a cocktail shaker without ice.

2. Dry shake vigorously for about 15 seconds to create a foam with the egg white.

3. Add some ice to the shaker and shake again until well-chilled.

4. Strain into a chilled coupe glass .