This recipe was generated by AI
Ingredients
- 160 g rice
- 1 tsp butter
- 75 g mushrooms
- 50 g carrots
- 50 g celery
Method
- 1. Steam 160 g rice until tender.
- 2. Melt 1 tsp butter in skillet.
- 3. Add sliced 75 g mushrooms , 50 g carrots , and 50 g celery .
- 4. Cook for , until soft and lightly browned.
- 5. Serve vegetables over steamed rice.
Timers
Completed
Ingredients
- 160 g rice
- 1 tsp butter
- 75 g mushrooms
- 50 g carrots
- 50 g celery
Method
- 1. Steam 160 g rice until tender.
- 2. Melt 1 tsp butter in skillet.
- 3. Add sliced 75 g mushrooms , 50 g carrots , and 50 g celery .
- 4. Cook for , until soft and lightly browned.
- 5. Serve vegetables over steamed rice.
Timers
Completed