This recipe was generated by AI
Ingredients
- 120 g salmon filet
- some salt
- some black
- 0.5 tbsp black sesame seeds
- 160 g rice
- 50 g carrots
- 50 g asparagus
- 1 tsp butter
Method
- 1. Preheat oven to 400°F (200°C).
- 2. Place 120 g salmon filet on baking sheet.
- 3. Season with some salt and some black pepper. Sprinkle with 0.5 tbsp black sesame seeds .
- 4. Bake for , or until cooked through.
- 5. Steam 160 g rice until tender ().
- 6. Cook sliced 50 g carrots and chopped 50 g asparagus in skillet with 1 tsp butter until tender.
- 7. Assemble bowl with rice, salmon, and vegetables.
Timers
Completed
Ingredients
- 120 g salmon filet
- some salt
- some black
- 0.5 tbsp black sesame seeds
- 160 g rice
- 50 g carrots
- 50 g asparagus
- 1 tsp butter
Method
- 1. Preheat oven to 400°F (200°C).
- 2. Place 120 g salmon filet on baking sheet.
- 3. Season with some salt and some black pepper. Sprinkle with 0.5 tbsp black sesame seeds .
- 4. Bake for , or until cooked through.
- 5. Steam 160 g rice until tender ().
- 6. Cook sliced 50 g carrots and chopped 50 g asparagus in skillet with 1 tsp butter until tender.
- 7. Assemble bowl with rice, salmon, and vegetables.
Timers
Completed